in turkey we call this meal as lamb skewer. also made with chicken, turkey, lamb, cow, simply anything with meat
it is lovely taste.
in here i would like to give you my special recipe for sauce:
before sticking the meats to skewer:
in big bowl, grate some onions and garlic, put cumin, red pepper powder, salt, yogurt (yes right yogurt), little amount of olive oil, pepper paste (i mean this :
).
clap them nicely.
put the meats in and mix them firmly.
wait at least 1 hour before putting them on barbecue. (not necessary to wait but it is more flavoury)
btw: do you have turkish raki? it is perfect with it.