Dan, call me.
I'm writing a tutorial for sharpening Grizzlies with each sharpener (BHD or knife) but I'm not done yet. This make take a few posts but any questions along the way will help me make sure the finished "how to" is clear and understandable.
Knife sharpener: First thing we need to do is find the correct angle setting. Clamp the BHD in the jaws, bevel side up and color the factory bevel with a sharpie or permanent marker.
Eyeball the angle as best you can, then take a few swipes with a coarse, dry stone just to see where the ink is being removed. A couple of quick swipes is enough.
If the ink is being removed from the shoulder of the bevel but not from the cutting edge, that means the angle is set too low. If the ink is coming off only at the very edge of the blade, you may want to lower the angle just a bit. (or you may not, it's better to have the angle set a bit too high than a bit too low). I like to see the ink coming off right at the cutting edge and maybe just a bit more than that. I don't try to duplicate the factory bevel, I'm only interested in sharpening the cutting edge.
Questions or clear?
Ron