Dont have pics of our kithen but it consist of a cabelas alasken gizibo and a kithen set up (wire rack and food storage, dont remember name of it, but its the same as one of the previous posts)for when weather gets bad. And when the weather is nice we cook 90% on a tripod rack over fire.As far as cleanup we try to use paper plates and plastic forks,spoons,knives. So we can burn it after we eat. Try not to cook to much that needs pots(chili,stew and such)so clean up is minamal. Brats, burgers ,hot dogs, steaks,chicken,grouse,pre-made burritos,potatos,corn etc can all be cooked on the tripod.I think most of our carry out trash is beer cans and crown bottles.Good hunting to ya