That is what the wife asked knowing I would be off work today. I looked in the freezer and found an elk roast from last year. I am going to fire up the smoker.
First I trimmed all the silver skin and wrapped the roast in bacon.
I put the leftover bacon in the smoker to have BLT's for lunch.
While the meat was smoking , I headed to the shop to work on some hunting arrows.
Lunch!
I must add here the importance of keeping well hydrated while smoking meat in this heat !
After lunch , While watching the meat and keeping "hydrated ", I started test firing my new arrows. This is going to be my elk set up for this year. Dalaa 17 in. riser with Border Hex 6 limbs , 62 in. 50 # at my draw . The arrows are CX Heritage 350's with 300 gr. head 730 gr. total.
Meat looks done !