a couple things
A) he's done that before, he is pretty quick. It's great to watch other guys add their flair to these things
B) That leatherman could be sharper! :-)
c) You can can keep the meet clean and take the skin off. Its got to come off eventually.
d) IF you're going more then the mile, debone it, saves a bunch of weight. however, if you want to leave it on the bone, it does help to keep the meat in a more stable position to carry. The instability is fixed with a light modification to how we pack it...
e) IF we skin it and debone it, the meat will cool WAY more quickly.
I carry an emergency blanket to lay meat on and to skin, to keep it clean. and a folding boning knife to break it down correctly.
Great Video! thanks for sharing. Needed it.