Even after all that excitement Al and Will didn't want to give it up. They were still talking like "maybe if we....." or "what about....". These guys don't know when to quit! But Jeff and I had already had far more than we had bargained for. Sometimes ya just gotta listen up when the gods of the hunt have spoken. This seemed like maybe one of those times.
When it comes down to it, we didn't bid on this St. Jude package for the deer hunting. The Bayou State certainly has some great hunting to offer. But what really had drawn us down there was to experience the food and the culture. There was plenty more of that to be had, and I didn't want it to go to waste. I intended to let it go to my waist.
I thought there had been a party every night, but the best was yet to come. This evening we were invited to Fred's sister and brother-in-laws home across the lake for some joie de vivre cajun style!
The menu tonight seemed to be never ending. Everywhere I looked there was something else being prepared and waiting to be devoured. We tried as hard as we could to do our part!
I know I missed getting pictures of half of it, but here is a partial summary to get your mouth watering.
Seafood gumbo - incredible!!
The chefs tonight were Fred's brother in law John, and Fred's twin brother Freddy. That's right. Fred and Freddy are twin brothers! Here is Freddy showing the progress of a few slabs of baby back ribs.
A trip to cajun country wouldn't be complete without a sampling of boudin.
There was plenty more that I missed pictures of, but I didn't miss out on dessert. Three different choices included homemade pecan pie, a voodoo cake. I should have been taking notes - I can't seem to remember who made the pie and the cake, and I can't remember the name of the dessett in the middle of the picture, but it was prepared by Fred's wife Anna, and trust me - it was absolutely sinfully delicious! The hard part was figuring out which of the three to choose.
No, I was just kidding. It really wasn't hard at all. I had all three!