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Author Topic: 2 in a week!  (Read 1254 times)

Offline cacciatore

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2 in a week!
« on: March 21, 2013, 02:30:00 PM »

Well after few months of failures and wild boar inactivity,probably due to the hounds pressure,I am been able to connect with a pair of hog to refill the frezer.
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Offline Tater

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Re: 2 in a week!
« Reply #1 on: March 21, 2013, 02:31:00 PM »
Congrats again.....!
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Offline rushlush

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Re: 2 in a week!
« Reply #2 on: March 21, 2013, 02:32:00 PM »
Congrats!
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Online 4dogs

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Re: 2 in a week!
« Reply #3 on: March 21, 2013, 02:32:00 PM »
:thumbsup:
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Offline JEFF B

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Re: 2 in a week!
« Reply #4 on: March 21, 2013, 02:35:00 PM »
congrats Bro   :thumbsup:
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Offline Car54

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Re: 2 in a week!
« Reply #5 on: March 21, 2013, 02:45:00 PM »
Your on a roll....Congrats!
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Offline cacciatore

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Re: 2 in a week!
« Reply #6 on: March 21, 2013, 02:47:00 PM »

This the first one I have killed in the last few days. He was very spook and kept coming and going for a half an hour. The Simmons Tree Shark,first time for me,made an amazing work.
56# bow with a 630gr arrow and 250 bh.stone death in 30 yards exceptional blood trail monster entry hole.
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Offline DennyK

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Re: 2 in a week!
« Reply #7 on: March 21, 2013, 02:49:00 PM »
Felix, I smell ribs!! Congrats!   :thumbsup:
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Offline cacciatore

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Re: 2 in a week!
« Reply #8 on: March 21, 2013, 02:53:00 PM »
Same bow,arrow and bh for the smaller sow,she made just 20 yards. I saw her falling.
I am been so impressed by those Sharks,since this animal don't bleed really much and it is easy to loose the trail.They will be my standard equipment for wild boars.
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Offline Maxx Black

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Re: 2 in a week!
« Reply #9 on: March 21, 2013, 02:55:00 PM »
Good job . Felix . Love the photo
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Offline Steiger3208

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Re: 2 in a week!
« Reply #10 on: March 21, 2013, 02:57:00 PM »
Nice!  What did the boar weigh? He looks huge.
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Offline Steve Clandinin

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Re: 2 in a week!
« Reply #11 on: March 21, 2013, 02:58:00 PM »
Way to go oldtimer !LOL I smell ribs and marinated T loins cooking !LOL
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Offline cacciatore

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Re: 2 in a week!
« Reply #12 on: March 21, 2013, 03:13:00 PM »
You smell wrong guys,LOL!
The smaller one will become Italian Tuscany Salami in glass jars with oil,they will remain tender for 2 years,ready to eat.
The bigger one will be mostly ravioli,first stewed and marinated with red wine then made in easy to eat fantastic ravioli just add your prefered sauce,gnam!.
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Offline cacciatore

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Re: 2 in a week!
« Reply #13 on: March 21, 2013, 03:17:00 PM »
I am always impressed how our set ups are deadly also after so many years of bowhunting!A well placed arrow can put down anything.
Pics are been made with my cell phone and never good due to the fact that they arrive just before dark,I ain't an early bird so I hunt the dusk.Then my camera is in Tater curtyard,I forgotten it last time I am been by my buddy.
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Offline Froggy

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Re: 2 in a week!
« Reply #14 on: March 21, 2013, 03:18:00 PM »
Oh boy.... sounds quite tasty.... I just got my hands on some Simmons 175 Tigersharks and a Steelmaster. Gonna work on them this weekend and plan a hog hunt before hot weather.

Congrats !!

Froggy
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Offline J.T.

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Re: 2 in a week!
« Reply #15 on: March 21, 2013, 03:24:00 PM »
congrats good shooting
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Offline steadman

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Re: 2 in a week!
« Reply #16 on: March 21, 2013, 03:26:00 PM »
Congrats Felix!!  :thumbsup:  those Simmons are a great head  :)
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Offline ChuckC

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Re: 2 in a week!
« Reply #17 on: March 21, 2013, 03:37:00 PM »
Nice job.  

That's gonna be sone FINE eating.
ChuckC
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Offline Will Cocke 2

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Re: 2 in a week!
« Reply #18 on: March 21, 2013, 04:00:00 PM »
Great shooting Felix   Congrats   gotta love a simmons
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Online ron w

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Re: 2 in a week!
« Reply #19 on: March 21, 2013, 04:35:00 PM »
:thumbsup:     :notworthy:
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In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki
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