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TallTines meets The Food Network
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Topic: TallTines meets The Food Network (Read 943 times)
Steve O
Trad Bowhunter
Posts: 5311
TallTines meets The Food Network
«
on:
May 18, 2013, 06:08:00 AM »
I was finally able to get out and shoot my new TallTines. All I can say is all the "old timers" are right...longer is better! I decided to try a 64" rather than my standard 60". I do not see any disadvantage. As far as the Food Network; every time I draw it, I hear Paula Dean say "Butt-ahhh".
The riser is Chechen and Maple and the limbs are as gorgeous a Myrtle as I have seen. My son has a Lacrosse tournement all weekend, but I should be able to sprinkle in more pics during breaks in the action. Brian did a superb job as always
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Dirtybird
Trad Bowhunter
Posts: 2095
Re: TallTines meets The Food Network
«
Reply #1 on:
May 18, 2013, 07:27:00 AM »
Nice bow Steve.
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VTer
Trad Bowhunter
Posts: 1249
Re: TallTines meets The Food Network
«
Reply #2 on:
May 18, 2013, 07:39:00 AM »
I was wondering about the title? Good metaphor!
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Schafer Silvertip 66#-"In memory", Green Mountain Longbow 60#, Hill Country Harvest Master TD 59#
"Some of the world's greatest feats were accomplished by people not smart enough to know they were impossible."
- Doug Lawson.
JMG
Trad Bowhunter
Posts: 501
Re: TallTines meets The Food Network
«
Reply #3 on:
May 18, 2013, 07:41:00 AM »
Great looking bow!!!
Logged
LONGSTYKES
TGMM Member
Trad Bowhunter
Posts: 2074
Re: TallTines meets The Food Network
«
Reply #4 on:
May 18, 2013, 07:52:00 AM »
She sure is a looker, and shoots well. Enjoy
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" The History of the Bow and Arrow is the History of Mankind " Fred Bear
TGMM Family of The Bow
Compton Traditional Bowhunters
leftyfred
Trad Bowhunter
Posts: 186
Re: TallTines meets The Food Network
«
Reply #5 on:
May 18, 2013, 07:53:00 AM »
I really hate it that you think of me as an "old timer"! There was a time--LF
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wooddamon1
TG HALL OF FAME
Trad Bowhunter
Posts: 4477
Re: TallTines meets The Food Network
«
Reply #6 on:
May 18, 2013, 08:59:00 AM »
Nice bow! I too like the feel of a longer bow. Recurve or longbow. Current recurve is 64", smooth as "Butt-ahhh" is right!
Logged
"The history of the bow and arrow is the history of mankind..."-Fred Bear
Steve O
Trad Bowhunter
Posts: 5311
Re: TallTines meets The Food Network
«
Reply #7 on:
May 18, 2013, 09:01:00 AM »
Lefty Fred, I am sure Mitten is saying the same thing
He is always singing the praises of the long recurve. This baby feels so good I have already made the call to get back on the list for another that is not quite so fancy that I won't feel guilty beating up.
Dealing with Wessel is so easy. I tell him the length and weight I am looking for and basically brown, black, or red for color and tell him to pick what he thinks is best for woods...the guy has an incredible eye for what is inside those blocks of wood.
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Bigriver
TGMM Member
Trad Bowhunter
Posts: 988
Re: TallTines meets The Food Network
«
Reply #8 on:
May 18, 2013, 09:19:00 AM »
" All I can say is all the "old timers" are right...longer is better!" That`s what SHE said. Ha! Nice bow.
Logged
TGMM Family of the Bow
JMG
Trad Bowhunter
Posts: 501
Re: TallTines meets The Food Network
«
Reply #9 on:
May 18, 2013, 09:23:00 AM »
@ Bigriver!!
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Mike Vines
Trad Bowhunter
Posts: 4512
Re: TallTines meets The Food Network
«
Reply #10 on:
May 18, 2013, 09:40:00 AM »
I want to give that one a test drive. Beautiful bows keep coming out of the Tall Tines shop...as always
Logged
Professional Bowhunters Society Regular Member
U.S. ARMY Military Police
Michigan Longbow Association Life Member/Past President
wapiti792
TG HALL OF FAME
Trad Bowhunter
Posts: 2788
Re: TallTines meets The Food Network
«
Reply #11 on:
May 18, 2013, 09:58:00 AM »
Beauty there! I have always been a "long" guy. Can't wait to see my new Talltines Longbow. Long of coarse
Logged
Mike Davenport
VictoryHunter
Trad Bowhunter
Posts: 2071
Re: TallTines meets The Food Network
«
Reply #12 on:
May 18, 2013, 10:08:00 AM »
Sure is a looker!
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There is a place for all God's creatures....right next to the potatoes and gravy.
>>>----------------->
Steve Clandinin
TG HALL OF FAME
Trad Bowhunter
Posts: 2343
Re: TallTines meets The Food Network
«
Reply #13 on:
May 18, 2013, 10:34:00 AM »
LOL,You've come along way Grasshopper !LOL
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Quote from Howard Hill.( Whenever he taught someone to shoot) "Son make up your mind right now if you want to target shoot or hunt as theres a world of differance between the two"
rbcorbitt
Moderator
Trad Bowhunter
Posts: 1054
Re: TallTines meets The Food Network
«
Reply #14 on:
May 18, 2013, 10:40:00 AM »
Beautiful bow!
I thought this was going to be a cooking thread
!
Logged
"I would rather be amongst forest animals and the sounds of nature, then amongst city traffic and the noise of man" - A.D. Williams
jonsimoneau
Trad Bowhunter
Posts: 2946
Re: TallTines meets The Food Network
«
Reply #15 on:
May 18, 2013, 10:50:00 AM »
That's a beauty Steve. Too pretty to shoot! I'm with you. I like them longer as well. Generally at least 62 inches.
Logged
Steelhead
Trad Bowhunter
Posts: 2546
Re: TallTines meets The Food Network
«
Reply #16 on:
May 18, 2013, 12:27:00 PM »
I got 2 64 inch TT curves.
Awesome feeling bows.
Definatly Butt-Ahhh
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Elk whisperer
Trad Bowhunter
Posts: 285
Re: TallTines meets The Food Network
«
Reply #17 on:
May 18, 2013, 01:07:00 PM »
thats what she said
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The older I get the better I was
hockey7
Trad Bowhunter
Posts: 269
Re: TallTines meets The Food Network
«
Reply #18 on:
May 18, 2013, 01:31:00 PM »
Nice looking bow Steve, but your in dire need of a few matching Thunderhorn bow quivers.
I can't understand Brian letting you adorn his handiwork with some of the contraptions I've seen :^))))
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ron w
Contributing Member
Trad Bowhunter
Posts: 13849
Re: TallTines meets The Food Network
«
Reply #19 on:
May 18, 2013, 02:01:00 PM »
WOW, that a nice one.....I have a 64" Zipper, I know what you mean about longer recurves
!!
Logged
In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner. Shunryu Suzuki
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