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Author Topic: Get the Biscuits and Gravy Ready!  (Read 561 times)

Offline Basinboy

  • Trad Bowhunter
  • **
  • Posts: 1850
Re: Get the Biscuits and Gravy Ready!
« Reply #40 on: May 21, 2013, 10:04:00 PM »
Quote
Originally posted by pavan:
That's a big one.  Not knowing much about feral hogs I am curious, are the big ones as good to eat or do you have to prepare them differently?  Here in Iowa the DNR issued a statement that we should shoot them, but not eat them, I am a bit confused by this.  I was told where there are some trouble makers, as in piggies that need shooting.
I've had folks tell me they leave the big ones in the woods that they aren't good to eat. I can tell you this is some good eating!
 
Primal Tech Longbow 42#@26” 62” amo
Palmer Longbow 43#@26" 62" amo
Zona T/D Recurve 48@26" 58" amo
Osage Selfbow 38#@26” 64” amo

PBS Associate Member
Compton Member

Offline BDann

  • Moderator
  • Trad Bowhunter
  • ***
  • Posts: 1207
Re: Get the Biscuits and Gravy Ready!
« Reply #41 on: May 22, 2013, 07:03:00 AM »
Nice Hog!

Offline Warren H. Womack

  • Trad Bowhunter
  • **
  • Posts: 117
Re: Get the Biscuits and Gravy Ready!
« Reply #42 on: May 22, 2013, 03:40:00 PM »
OUTSTANDING!!!

Way to go Corey.
>>>==Warren==>>>

Offline Froggy

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 1518
Re: Get the Biscuits and Gravy Ready!
« Reply #43 on: May 22, 2013, 04:06:00 PM »
That thing looks like Cujo w/ choppers !!!  Whoa Nellie ....
TGMM  >>>>---------> Family of the bow

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