I have used crock sticks for the last 40 years to sharpen my broadheads and have always done a good job with them,but I got a KME sharpening system this past year for a gift and since elk season opens Sunday I thought I dig it out and give it a try.
With the crock sticks I didn't have to think about the degree,20 ,25,30,degree,etc.With the KME I do and I don't have a clue.
I think I read on here that single bevel should be sharpened at 25 degree,but what degree would you use on a double bevel broadhead like the Stos???
Thanks for any help.
Al