I have come to find I prefer a dished grip. I'm a do-it-yourself kind of guy, but I admit sometimes (ok, many times) that hasnt worked out for me. For dishing a grip though, its really not that much of a task. The hardest part will be redoing the leather to not end up looking like leatherface's mitten or something, and you can see my solution to that on the previous page of this thread. Still, sending it to Craig at HHA is the safest bet. Going from a straight to a dish is about as easy and doable as it gets. Im just to cheap (more so my wife is too cheap!) to pay shipping for something that easy. While you have the leather off, after you shape it, do yourself (and me when I snag your bow up off the classifieds, haha) a favor and throw a couple coats of poly down before reapplying the leather.