Originally posted by pavan: there you go. When you get into this, and you will. Before long, you will need to know how to properly skin and cook small game. Every year I go to Youtubes to remind myself how to do that squirrel thing the easy way. My wife puts a limit on how many squirrels I shoot every year, they are a challenge for her to cook. Stumping, small game and Hill longbows just go together. Remember, follow the program and try to not get ahead of yourself.
Originally posted by pavan: All this rabbit talk has got me hungry. Last year we did the Hill method of rabbit stew, dutch oven buried in the coals of a wood fire. Three rabbits and four doves, potatoes, carrots, green peppers, onions, some chicken broth, Italian seasoning, whole tomatoes, butter beans and lots of time, with fire cooked grilled cheese sandwiches on the side.