Ok, a wrap up for me!
Saturday found Bud and Todd working our way through a section of swamp down from Blue Lake where I had close encounters with critters of the hog kind in future trips with Ray.
We were all working towards the left-hand road off the turkey foot. I had just crossed a slough about 8-10' wide with about 10-12" water in it when I heard splashing ahead of me.
I look up and see multiple pigs coming my way.
I plant my feet, nock an arrow and get ready. At approximately 18 yards to my left, approximately 12 pigs ran by at a fast trot and splashed through the slough that I had just crossed. I bleated, grunted, whistled - I did every vocalization that came to mind - just trying to get one to stop long enough to send a personalized 300 grain WereWolf tipped arrow via my Centaur their way.
The group consisted of approximately 8-9 piglets (I lost track in all the commotion) about 16-18" tall at their back, what looked like two sows and one, VERY definitely a boar (had a lot of stuff swinging from his undercarraige
) and a very visible set of cutters.
Remembering advice that I had gotten from Ray, Mike, Terry Green and Andrew, I aggressively took pursuit, but they never broke stride. I trailed them as best that I could, and later Bud and I connected with one another. Apparently this was the same group of pigs that he bumped my way.
Exciting stuff!
Actually, the hogs did cross within about 75 yards of here!
At lunch that day, I played around with the Jackal prototype that South with Stalker had sent us (60", I believe 52#). With just minimal adjustments to brace height and nock height, I had the bow dialed in shooting my standard VAP 400's with 300 grains up front. Love the grip design
. Smooth and quiet and would really zip a 595 grain arrow with authority!
That afternoon, Bud and Brian and I worked through the stretch of pines where Brian had seen so much sign and had his close encounters that morning. Pig sign everywhere! Pig tracks, pig scat, pig beds. They apparently where holing up in the Phragmytes (sp) - the tall grass that grew inside the pine thickets. Talk about thick!
That night Andrew and his cousin, Doug, treated us to a good old Low Country oyster roast. DELICIOUS! I honestly do not think I have eaten more oysters in one setting in my life
All in all, a great time spent with great TG members in a first class facility! 100% first class folks and facility!!