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Author Topic: the feast  (Read 552 times)

Offline kencat

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the feast
« on: December 21, 2013, 08:27:00 PM »
just wondered what everyone is having for there traditional feast on Christmas Day.  trad killed turkey or deer>
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Offline stykbow67

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Re: the feast
« Reply #1 on: December 21, 2013, 08:34:00 PM »
Fondue deer was requested by MOM, can't say no to that!!  :thumbsup:  

Steve
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Offline Cyclic-Rivers

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Re: the feast
« Reply #2 on: December 21, 2013, 08:39:00 PM »
Chinese food and back tags.  :rolleyes:
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Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

Offline saltwatertom

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Re: the feast
« Reply #3 on: December 22, 2013, 01:31:00 AM »
Killed my own turkey. ( home raised ) 48 lbs on the hoof! Here's hoping it will fit in the oven. Cranberry sauce made from low bush wild cranberries ( lingon berries ) I picked myself (while moose hunting). I didn't kill um with a bow, but they are kinda traditional.

   :D
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"There is always luck about, for those willing to look for it"

Offline Thumper Dunker

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Re: the feast
« Reply #4 on: December 22, 2013, 04:21:00 AM »
Roast beef ,cooked with carrots, potatoes ect.
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You can hop but you can't hide.
If it was not for rabbits I would never get a buck.
Yip yipahooooo yipyipyip.

Offline ChuckC

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Re: the feast
« Reply #5 on: December 22, 2013, 11:40:00 AM »
Whatever we have will be augmented by two limits of dove breasts, saute'd, in a sauce.  mmmmm

ChuckC
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Offline Ray Hammond

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Re: the feast
« Reply #6 on: December 22, 2013, 12:11:00 PM »
two wild hog loins stuffed with apples, apricots, shallots, and mortadela with a reduction glaze.
accompanied by Great Lakes wild rice, glazed carrots, and mashed potatoes with chives, sour cream, bacon, fresh cracked pepper.

A 2005 White California Cab Sauvignon.  A three layer coconut cake for dessert.
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“Courageous, untroubled, mocking and violent-that is what Wisdom wants us to be. Wisdom is a woman, and loves only a warrior.” - Friedrich Nietzsche

Online ron w

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Re: the feast
« Reply #7 on: December 22, 2013, 01:01:00 PM »
Quote
Originally posted by Cyclic-Rivers:
Chinese food and back tags.   :rolleyes:  
:biglaugh:    :biglaugh:     :biglaugh:
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In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki

Offline Slickhead

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Re: the feast
« Reply #8 on: December 22, 2013, 03:16:00 PM »
tag stew
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Slickhead

Offline IndianaBowman

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Re: the feast
« Reply #9 on: December 22, 2013, 03:19:00 PM »
Charlie, make a stop by the house. I'll fix you up my friend!
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Offline chrisAKnative

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Re: the feast
« Reply #10 on: December 22, 2013, 03:31:00 PM »
saltwatertom-hard to beat a good home raised turkey
Ray Hammond- wow! im flying there for christmas
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Offline Cyclic-Rivers

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Re: the feast
« Reply #11 on: December 22, 2013, 06:00:00 PM »
Quote
Originally posted by IndianaBowman:
Charlie, make a stop by the house. I'll fix you up my friend!
Terry, I would love that, even if its just to see some of the hunting footage from your previous hunts and share some tales.
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Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

Offline SELFBOW19953

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Re: the feast
« Reply #12 on: December 23, 2013, 09:27:00 AM »
What's you address again, Ray???  I'll bring some cheese biscuits.  Not a fan of coconut, so I'll also bring a cherry pie.
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SELFBOW19953
USAF Retired (1971-1991)
"Somehow, I feel that arrows made of wood are more in keeping with the spirit of old-time archery and require more of the archer himself than a more modern arrow."  Howard Hill from "Hunting The Hard Way"

Online Tajue17

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Re: the feast
« Reply #13 on: December 23, 2013, 09:57:00 AM »
I'll be hunting that morning but I'll be thinking of venison loaf sandwiches with sweet baby rays on rye, and fried potatoes sprinkled with Cajon seasonings and Louisiana hot sauce,,,, Sam Adams winter lager to wash it down.
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"Us vs Them"

Offline NBK

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Re: the feast
« Reply #14 on: December 23, 2013, 10:34:00 AM »
Celebrated Christmas with the inlaws on Saturday night.  I grilled venison steaks from a year and a half old doe, marinated with Montreal steak seasoning, olive oil, and red wine vinegar.  Seared hot and fast then finished with my wife's homemade chimmichurri sauce.  
Everyone loved it except for one brother in law from the twin cities...  he's always been a bit different.
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Mike


"I belong anywhere but in between"

Offline huntnmuleys

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Re: the feast
« Reply #15 on: December 23, 2013, 10:50:00 AM »
working nights, so going to have to "settle" for an elk roast done in the crock pot.
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is it September yet??

Offline johnm856

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Re: the feast
« Reply #16 on: December 23, 2013, 06:46:00 PM »
Smoker cooked prime rib roast; twice-baked potatoes; home-made dinner rolls; wife's apple pie.
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Online Pine

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Re: the feast
« Reply #17 on: December 23, 2013, 08:42:00 PM »
Tag soup
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It's easier to fool someone than to convince them they have been fooled. Mark Twain

If you're afraid to offend, you can't be honest.

TGMM Family of the Bow

Offline bruinman

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Re: the feast
« Reply #18 on: December 23, 2013, 08:57:00 PM »
Dogone Ray! now my can of raviolli is really gonna suck!
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