Here's a good history lesson from Michigan State University (future 2014 NCAA basketball champs!)
It's been posted before, but some have missed it. Good stuff.
http://deer.fw.msu.edu/management/mgthistory.php/ ELIMINATION OF MARKET HUNTING
Prior to settlement, Michigan had an abundant deer herd in the south. The mixture of hardwoods, wetlands, bogs and forest openings was perfect for deer. There were few deer in the virgin forests of the north, which were inhabited mostly by elk and moose. The mature trees were so dense that sunlight could not reach the forest floor. Little deer food was available in these virgin forests. As farmers and settlers moved into southern Michigan, deer were exterminated by removal of cover and by unregulated shooting. Deer were mostly gone by 1870. Logging of forests in the north produced an opposite effect--more openings, brush, and young forests. As the northern herd climbed to estimated 1 million deer in the 1880s, the abundance fostered a public attitude that this resource was inexhaustible.
Logging camps of 100 to 200 men used venison as the primary source of meat for months at a time. Railroads that had been developed to facilitate the timber market also provided transportation of game meat to Eastern markets. Railroads also provided access for hunters into the wilderness. Market hunters slaughtered hundreds of thousands of deer for the sale of venison. Usually, the hindquarters and legs (saddles) were shipped during the fall of the year with the rest of the deer discarded. In summer, market hunters sometimes killed deer for just the hides. Hunting methods commonly involved the use of dog packs, the killing of deer at night by shining (deer are momentarily blinded with lights), and the shooting of deer while they were swimming in the water.
Early measures to control market hunting were not very successful. The first deer law of 1859 eliminated year-round killing and set a seven-month season for taking deer. However, there was no bag limit or restriction of the method of take. Sporting clubs became outraged at the slaughter of game by the market hunting industry. They realized the need to form a statewide group with sufficient membership to lobby against commercial hunting interests. In 1875, the first meeting of the Michigan Sportsmen's Association (MSA) was held in Detroit.
The MSA lobbied for a bill to make it illegal to sell game out of state, as modeled after a bill in Illinois. Debate from commercial hunting interests was intense. The Legislature sided with industry against the "kid-gloved sportsmen." The formal legislative conclusion was that there was insufficient data on the extent of market hunting to document a need for legislation. Mr. Roney, Secretary of the MSA, spent the next three years collecting data from hunters, railroads, and restaurants. He reported in 1880 that 70,000 deer were killed in Michigan. Sportsmen took a reported 4,000, compared to 66,000 by market hunters. About half of the venison (an estimated 5 million pounds) was shipped out of state. As a result of this analysis, a bill restricting sale of Michigan game meat in other states became law in 1881.
The MSA had other successes in affecting game policies and laws by working with state government. The length of the hunting season was shortened to five months in 1881, at which time it was also made illegal to kill deer in the red or spotted coat or while in water. It was also unlawful to use pits, pitfalls, or traps in the taking of deer. In 1887, a law was passed making it illegal to use dogs or lights for taking deer. Also, the state's first game warden was hired in 1887.
Legislative activity to control market hunting culminated with an 1895 law, which really marked the beginning of deer management in Michigan. The open deer hunting season was established to be November 1 through 25. A bag limit of five deer was set. A license was also required to hunt deer.
Probably more important than the law itself was the public demand for regulation and conservation of deer. Public compliance with regulation was enhanced with better laws and better prosecution of game violators. The attitude that people could work through their state government to conserve deer led to many rule changes decreasing the bag limit and indiscriminate hunting methods. Ultimately, though, it took a federal law (the Lacey Act of 1900) to put an end to the market hunting industry by making it a federal violation to ship game across state lines.
PROTECTION
An early approach to deer regulation was complete closure of specific counties to deer hunting for a period of three to ten years. This extreme method of increasing deer numbers was common in the late 1890s until the early 1920s, at which time deer hunting was illegal in almost 1/3 of Michigan counties. One can imagine the legislative debates about closing of a county to deer hunting for several years.
There was also a reduction in the number of days that hunters could take deer. Season dates were changed several times until 1925, when November 15 through 30 was determined to be the best time for hunting deer. It is interesting to note that except for failed experiments with Saturday openers and split seasons between 1962 and 1967, the firearm season of November 15 through 30 has remained the same for more than half a century.
Although there were few deer hunters at the turn of the century (from 14,499 licenses sold in 1895 to 21,239 in 1915 ), many of these hunters were very efficient at taking deer. The deer harvest during these years averaged about 12,000. Thus, there was interest in reducing the bag limit of successful hunters as a method to manage deer. The Legislature reduced the bag limit from five deer in 1895 to three in 1901, two in 1905, and to one deer in 1915. But then, there was a serious debate over the Department recommendation that hunters should be allowed to take only one buck. Game Commissioner William R. Oates argued that a "buck law" was needed because the deer herd was not increasing even with the elimination of market hunting The Commissioner estimated that there were only 45,000 deer in Michigan in 1914. Rather than provide for complete county closures to deer hunting for up to ten years, it was recommended that regulations be changed so that only antlered deer could be taken by hunters.
Mr. George Shiras III, a wildlife expert of the times, wrote an article supporting the "buck law" which appeared in the Marquette Mining Journal. Regardless of the opinions of Commissioner Oates or Deer Biologist Shiras, the Legislature did not, at first, accept the recommendation for a "buck law." The decade-long debate continued until the "buck law" became effective in 1921. As we shall see, the Department sold the "buck law" so well that it would result in the destruction of deer range and create serious deer population and public education problems for many years to come.
ADVENT OF SCIENTIFIC DEER MANAGEMENT
Hunters in Michigan had also lobbied for discretionary authority to be provided to the Public Domain Commission (precursor to the DNR) by the Legislature. The lack of a timely response to the serious drop in ruffed grouse in the Upper Peninsula was used as a case study to show the need for discretionary authority. The Michigan Legislature did even more than provide discretionary authority. Act 17, P.A. 1921, created a State Department of Conservation to include the former Michigan State Parks Commission, Board of Geological Survey, State Board of Fish Commissioners, State Game, Fish, and Forest Fire Commission, and the Public Domain Commission.
In 1928, the Game Division was established within the Department of Conservation. With technical personnel in a special organization, scientific data began to form much of the basis for decision-making. Our basic knowledge of the white-tailed deer and its habitat expanded as Michigan made a major contribution to the scientific literature on deer.
Studies were begun on conducting drives to census deer. Sighting rates of bucks, does, and fawns seen per 100 hours were recorded by conservation officers while on patrol in deer territory. Studies were completed to correlate skull and antler characteristics with age of deer. Browse surveys were done in deeryards to estimate winter food and cover. Diseases and parasitism were researched to monitor herd health. Hunter surveys were started to obtain better data on the annual harvest.
Scientific game management expanded even more in 1937 with the passage of the Pittman-Robertson Act for Federal Aid in Wildlife Restoration. This act collected a federal excise tax on hunting arms and ammunition to be returned to the state for research, land acquisition, and habitat development. Full-time wildlife research biologists were hired by the Department and housed at research stations. Some of these researchers, like Mr. Louis .1. Verme and Mr. John J. Ozoga, became international experts in the nutrition, physiology, and behavior of white-tailed deer.
At the same time scientific studies were being done, the deer herd began to rebound. Some of the increase was due to habitat changes as logged-over areas produced deer browse. Shrubs and other deer foods developed in many areas that had been cleared for agriculture but abandoned. There was also an impact of the no-dog rule, the "buck law", and what was known to hunters as the "Shiras gun law" (this law prohibited the carrying of firearms in deer territory during the closed season.)
By 1930, the abundance of deer was recognized. The first discussion of deer-vehicle accidents began. Hunters complained that the "woods was full of dry does", and that maybe the "buck law,' should be changed. There was also a significant amount of winter starvation and over-browsing in cedar swamps where field investigators reported a shortage of food and cover for the growing herd. By 1936, hunters were complaining about low buck-to-doe ratios.
A crop damage committee was formed in the late 1930s to include representatives of hunting and agricultural groups. Mr. Ilo Bartlett, the state's first deer biologist, reported that there were 1.125 million deer in the state in 1937 (about 1/3 of which were in the Upper Peninsula and 2/3 in the northern Lower Peninsula- only a very few deer were present in southern Michigan). He began to talk about the "Deer Problem."
Topic: Michigan deer (Read 1934 times)
