TJ,
I'll be sure to keep everyone posted! Yes, I do agree about it being one of the most important tools.
It's one of the main reasons why I only shot "replacement style" blades, stainless blades that were very sharp from out of the package, or cut to tip 3 blades for years. I tried to sharpen 2 blades on and off for years, but it literally took me hours to get them to my satisfaction.
Now that I'm sold on VPAs, I need to find a better, more efficient way to get these things sharp.
Plus I think Staci will appreciate the fact that she'll be able to slice the tomatoes instead of smashing them. :D