I can't take credit for the recipe...as I got it from my mother in-law, but it is tasty.
The recipe is as follows:
Step 1
1 1/2 cup chopped pecans
1 1/2 cup chopped walnuts
1 cup pitted chopped dates
1 cup maraschino cherries
1/2 cup seedless raisins
Step 2
3/4 cup all purpose flour
3/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt
Step 3
3 eggs
1 tbl vanilla extract
Put first 5 ingredients in bowl. Sift next 4 ingredients over mixture. Beat eggs until light. Add 1 tbl vanilla. Pour over fruit-nut mixture and mix well. Line a greased 9x5x3 loaf pan and line with wax paper. Turn mixture into pan and press in firmly. Bake in slow oven (300-1 hour 35 min, you may want to start checking at about 1 hour and 15 minutes as not to overcook). Cool in pan on rack for 10 minutes, then loosen around edges and turn out on rack. Remove paper and cool completely, or if you like it more moist, place in fridge before cooling completely. Wrap in several layers of saran wrap and store in refrigerator. Will keep up to 3 months.
Enjoy,
Bob