Author Topic: Gobblepazoolza 2014 (Read 2415 times)

awbowman · « **Reply #80 on:** May 01, 2014, 01:21:00 PM »

Kip can do Ettoufee, I think he would be proud of the outcome!!!

Looks pretty dang good Wapiti for someone north of Alexandria.......Alexandria, LA that is!

Cyclic-Rivers · « **Reply #81 on:** May 01, 2014, 08:14:00 PM »

Truly a hunt and camp dreams are made of.

Thank you for bringing it to us.

SheltonCreeker · « **Reply #82 on:** May 01, 2014, 08:50:00 PM »

Thanks to you brother Mike for all the dinners. I did little more than sit down and eat most meals. It was a true treat. Looking forward to next year indeed.

Kip · « **Reply #83 on:** May 02, 2014, 07:37:00 AM »

I would like to be channelded like Mike Davenport when it comes to hunting. Congrats Mike , David and Jeff and Zach on a great hunt. Mike your turkey season has to be a record for you and that etouffee looks great. Looks like the meal is almost to tall for the pot (reason for tall cast iron pot).Congrats to the whole group looks like a great place.

wapiti792 · « **Reply #84 on:** May 02, 2014, 10:23:00 AM »

Kip, the big black pot you gave me was in action! It had the turkey legs being braised in the oven. I use that pot weekly and I think of the gentleman from Ville Platte when I do

awbowman · « **Reply #85 on:** May 02, 2014, 11:01:00 AM »

Nothing like a big well seasoned black pot for those low and slow camp cookings.

wapiti792 · « **Reply #86 on:** March 25, 2015, 10:14:00 PM »

I had to go back and read this again...getting fired up! Decided that instead of trying to get my meals like Kip's, I'll bring Kip himself

We are inside of a month...Lawd I am ready for some Klintworth turkey time

Lineup: Tippit, Zach, Kip, JoeBuck, Me...and a mystery guest. We are going to miss all of our past guys. We will try to carry on

joebuck · « **Reply #87 on:** March 25, 2015, 10:35:00 PM »

I probably bringing crawfish to show yAll Yankees how to eat them. Well wxcept Kip. He is a card carrying coonarse?

wapiti792 · « **Reply #88 on:** March 25, 2015, 10:59:00 PM »

Hold up, my people are from South Mississippi...I got held hostage when my momma dropped me in Tennessee. Then I met a girl in college with long legs and a bunch of farm ground in Illinois...now she's the mother of my children and I am forced to live where we got big deer. I know crawfish, and like gumbo even though my roux is a little lighter than Kips. We can't all be born with webbed feet

Bring them mudbugs! I love 'em!

Can't wait amigos! I am dreaming of white-butted strutters strolling into an ambush of nerves and sharp sticks

South MS Bowhunter · « **Reply #89 on:** March 25, 2015, 11:17:00 PM »

Now hang on Mikey, what peoples are you referring to that were in the blessed South Mississippi?

You sure you ain't no imposter?

wapiti792 · « **Reply #90 on:** March 25, 2015, 11:35:00 PM »

Haha promise

Grandparents migrated to the great state of Tennessee just as I arrived or I would have been Southern Miss fan instead of being able to sing Rocky Top!

I introduced my Yankee wife in college to greens with ham-hocks, sausage and chicken gumbo, and Memphis style barbQ. I even slip in a ya'll every now in then up here

longbow fanatic 1 · « **Reply #91 on:** March 26, 2015, 06:57:00 AM »

Great thread, guys! Congrats to all. Mike, I want to come to camp just to eat your cooking!

Whip · « **Reply #92 on:** March 26, 2015, 07:03:00 AM »

Watching this from the sidelines again is going to hurt. But you can bet I'll be watching every day!

joebuck · « **Reply #93 on:** March 26, 2015, 07:50:00 AM »

Question? How many pounds to figure for Nick? I bet he won't even peel them but pop them in like a chiclet and spit shells out

tracker12 · « **Reply #94 on:** March 26, 2015, 08:31:00 AM »

Looks like this trip was going just for the food. Congrts on the birds.

wapiti792 · « **Reply #95 on:** March 26, 2015, 08:42:00 AM »

Joey, that man is so tough he'd just chew em and spit em to kill rattlesnakes

Tracker, it is some about the food and a lot about killing birds

No one goes hungry though! This year we are having a low country boil, gumbo, sauce picante, and chili made with elk. We are gonna come back heavy

Kip · « **Reply #96 on:** March 26, 2015, 09:12:00 AM »

O.K. guys Really looking forward to this trip.
I am a turkey virgin wait thats not right. Maybe a virgin turkey no no no.A plain old virgin, still not right.An almost 65 year old hunter that never killed a turkey gun or bow. When Mike offered me a spot I jumped at the chance just to be with a bunch of great guys and a few days from working.

Whip · « **Reply #97 on:** April 20, 2015, 10:19:00 PM »

Go get 'em boys!
Not sure what I am going to miss more - the turkeys or the meals! Either way, you know I'll be waiting on all the details.

tippit · « **Reply #98 on:** April 21, 2015, 09:20:00 AM »

Just printed our boarding passes for flight to Denver tomorrow morning. Zach & I should be in camp by late afternoon. Joey will be in then too. I sure hope there will be enough turkeys left for Mike & Kip as they get in later on Thursday

tippit

wapiti792 · « **Reply #99 on:** April 21, 2015, 09:47:00 AM »

Can't wait to see you fellas! Save me a skinny Jake Tippit. I got plans for a turkey deep fry

Plus we gotta get Kip on a bird and break this virgin curse thing up...before the Old Charter kicks in


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Author Topic: Gobblepazoolza 2014 (Read 2415 times)

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