I have harvested a moose six out of the last eight years. We are allowed 3 blacktail deer apiece of either sex after November. This may seem like a lot of meat for a family of three, but it is all we eat for meat. Given a successful draw we have mixed caribou, dall sheep, mtn. goat and free range bison. Then there's the fish and crab...Nevermind! Each year we seem to make more and more burger, jerky and canned meat. I can and do drive to the store for groceries, but not for their outrageously priced meat. I read articles that say meat prices have skyrocketed nationwide.
Up here it's a lifestyle. I can't say we're the fanatical prepper types, but we do have volcanos, earthquakes, tsunamis and crazy weather that can cut you off the supply chain. So it is the sensible and responsible thing to have some level of preparedness.