2014 Shrewhaven Hunt Story

[Homebru]

Say yah to da U.P., eh?
homebru

[akbowbender]

I do miss hunting that part of the U.P. Thanks for sharing and stirring up alot of good memories!

[huntnmuleys]

awesome pics. keep em coming!

[STICKBENDER98]

Great pictures Roger thanks again!

[wooddamon1]

 Great camp you all have there!

[frassettor]

   

[maineac]

Looks like a grand time!!! Looking forward to more.

[Cyclic-Rivers]

I look forward to this thread every year. Keep the pictures coming.

[Matty]

Dang. Looks sweet as always! Love those gloves Ron!

[SheltonCreeker]

Looks like some good times! Thanks for sharing.

[Roger Norris]

It's a pretty cozy place...

[Roger Norris]

Me and the Old Timer

[Roger Norris]

Ron's world famous squirrel....it was damn near gone before I remembered to take a picture..

[Roger Norris]

Tim watching Ron put the finishing touch on a "LaClair Lacerator"

[Bernie B.]

I really enjoy hearing about your hunting camp and the great times you have.  Very nice pictures!  Keep 'em coming!

Bernie

[KyRidgeRunner]

Cool thread!

[stagetek]

What I miss the most...hunting with a group of friends. I now hunt mostly by myself. I'm ok with that, but will never forget the days our group was together. Enjoyed every minute. Great thread.

[23feetupandhappy]

[Roger Norris]

A wolf track. The area is chock full of wolves, coyotes, and bears.

[Ray Lyon]

Roger mentioned our retired chef Greg Nicolaou and his talents.  We'll, the 'Greek' is a fabulous chef, trained at the Culinary Institute of America and recently retired.  However, everyone pitched in on the food this year. Roger made a great smoked beef brisket, Kevin cooked his lip smakin' delicious ribs, Eric Bell cooked elk ribs and tender young venison hams, and I put together a corned beef boiled dinner(we like to get a break from the meat and potato's to fend off scurvy     ).  As Roger mentioned, Ron made the most incredible bacon grease browned, slow oven roasted squirrels you've ever tasted.  Not only that, Ron's a breakfast cook extraordinaire.  Here he is whipping up a late morning breakfast while I finish off the butter crust for the apple pie:

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I didn't get a picture of the breakfast, but it was hand cut at camp, thick sliced bacon, eggs and Ron's special doctored up, left over mashed potato cakes.  Oh, and this is what camp apple pie looks like after it's cooled a little out of the oven:

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Hmmm, 2 pies, 8 men, that's 1/4 pie per man. Yup, they licked the plates clean too.