Need a good recipe for tag soup

[Legolas]

No meat so far on the end of my stick. I'll keep trying but what is you recipe for "tag soup"!  

[shreffler]

The only recipe I use just calls for a few cold brews    

[Hud]

Lots of mustard, between two pieces of bread. that's about how it would taste compared to venison. The leave the tag pinned to the refrig as a reminder.        Find a few new areas during the off season. Look for sheds this winter. Have fun, it could be worse.

[Bladepeek]

Goes good with humble pie. I've been pigging out on that lately.

[Cavscout9753]

Haha yep! Season ain't done here yet,  but the deer in my spots are feeling pretty proud of themselves these days..

[ron w]

At least it's low cal..........  

[riverrat 2]

I'll be keeping an eye on this thread. I may have the same thing for a dinner here soon. Terrible year.  rat'

[Onehair]

Poached

[awbowman]

Better question is "are you having fun?"  I let two does go in two sits this Saturday.  Didn't bother me a bit.

[Mr. fingers]

I really don't want to be in this boat with you guys. But last years bad winter hit the deer herd pretty hard. Bucks only here. And the only 3 I encountered were taken my the Orange army. Havnt seen any sizable tracks since. Had a few does come into range but like I said there off limits this year. Only a few weekends left and the holiday hubbub and x-Mas. Are going to curtail my time left in the woods. I have not even loosed an arrow this year exept for a squirrel or two.
So I may be saying pass the salt.

[sheepdogreno]

Dont know the best recipe but I may need it too the way this year has been going! But I'm enjoying every bit!

[Killdeer]

Never found a good recipe, so my stockpile of ingredients has necessitated renting a storage unit.

Killdeer   :rolleyes:        :eek:

[Caleb Monroe]

I have 3 years worth of spring and fall turkey tags that are well aged. Let me know if you find a good recipe.

[Rogue Hammer]

Having a lot of experience in having nothing but tags at the end of the season. I can tell you that no matter how its prepared it will leave a bitter taste in your mouth.lol

[Muttly]

You gotta let the tags hang for a while, then they're not so tough...
Which also improves the flavor..

Hadn't thought about it in a while, I,'ve got a bear tag and a deer tag still sitting quietly in a pocket of a backpack, from a couple falls ago. There was a death in the family that pretty much knocked me on my ass. Gettin out and tramping through the woods was probably one the best things I could have done at the time.

[mgf]

I think my recipe will involve not buying any more tags until I find a decent place to hunt...or a work schedule that will allow me to travel to hunt.

I don't kill anything because there just isn't much to kill where I hunt. I don't see any sense in continuing to pay the state for that.

Let the state eat the tag soup.

[Longbow58]

I marinate, then smoke. Not over yet, got a few weeks before that happens!

[Ray Hammond]

they're great with foam deer.

[Cyclic-Rivers]

I like to throw them right on an open fire, take a  few slugs of fine whiskey, fall asleep, then wake up to find I must have overcooked it because I cant find it anywhere.      :cool:

[Legolas]

This is all hilarious!