Author Topic: Gutless Method Bull (Read 532 times)

elkbreath · « **on:** September 18, 2015, 12:21:00 PM »

Ignore the wheels in my dads hands. All of my friends and hunting partners still shoot them...So its hard for me to make a video or take a pic without one in it.

The point of the is simply the story, taggin out and cleaning a bull. I'll report on my season later, as I still have another cow and yet another bull tag to fill. But, thought you all might enjoy this for now anyway!

Anyway, The song on here is from chad slagle, Wapitis Prayers. Links to buy it in the description.

elkbreath · « **Reply #1 on:** September 18, 2015, 12:40:00 PM »

Do we have a ubb source for embedding video?

fujimo · « **Reply #2 on:** September 18, 2015, 01:04:00 PM »

very cool video.
and respect sir- one sees so much waste with some hunters- just taking quarters and walking away- we owe it to the animal to use as much of him as we can!
cheers
awesome song by the way- how does one buy a copy!! any more songs?

elkbreath · « **Reply #3 on:** September 18, 2015, 01:12:00 PM »

Thanks, and Support Chad here

http://www.amazon.com/High-Wild-Free-Chad-Slagle/dp/B001AHT8BY

and His website

http://chadslaglemusic.com/

MR BILL SHORTY · « **Reply #4 on:** September 18, 2015, 01:36:00 PM »

ChuckC · « **Reply #5 on:** September 18, 2015, 01:38:00 PM »

well done. and you can do it so quickly !

CHuckC

Wandering Archer · « **Reply #6 on:** September 18, 2015, 03:17:00 PM »

tagging to watch later

elkbreath · « **Reply #7 on:** September 18, 2015, 05:01:00 PM »

Yeah chuck, that was real time...

Michael Arnette · « **Reply #8 on:** September 18, 2015, 07:00:00 PM »

Very nice! Was that your bull or your dads?

Bobby Urban · « **Reply #9 on:** September 18, 2015, 08:07:00 PM »

very nice production. Really, really nice!

Poor critters starve after you all are through

Did you take a bite of raw Liver??

Bobby Urban · « **Reply #10 on:** September 18, 2015, 08:08:00 PM »

very nice production. Really, really nice!

Poor critters starve after you all are through

Did you take a bite of raw Liver??

Caughtandhobble · « **Reply #11 on:** September 18, 2015, 08:32:00 PM »

Big congrats to your dad on a very fine Elk. Awesome video, thanks for posting.

Florida lime · « **Reply #12 on:** September 18, 2015, 08:45:00 PM »

Quote

Originally posted by elkbreath:
Yeah chuck, that was real time...

Dan, I'm curious as to actually how long in real time it took the three of you ? :D

elkbreath · « **Reply #13 on:** September 19, 2015, 12:35:00 AM »

Yeah, my dads elk. Stories on mine are forthcoming at the end of the season... I like to put something together you know.

Florida, this is in 4x. It takes us 45 to an hour to bone out a bull together in this fashion. Can be done much quicker if there is intent.

And often, much slower, depending on the mood! Thanks for watching!

cacciatore · « **Reply #14 on:** September 19, 2015, 06:42:00 AM »

Thanks for sharing,Dan.

Cyclic-Rivers · « **Reply #15 on:** September 19, 2015, 07:18:00 AM »

Nice video, love Chad's music.

Tajue17 · « **Reply #16 on:** September 19, 2015, 08:21:00 AM »

that was cool! was wondering and this is for all elk hunters after you take all the meat do you have to leave a tag behind with the carcass so whoever comes upon the carcass knows it was legally taken?

good job though I'd like to see more of these high speed videos..

ChuckC · « **Reply #17 on:** September 19, 2015, 08:38:00 AM »

Chad, when you do another, can you please slow it down a tad for that portion where you go in for the tenderloins ? I've been there and done that, but others might like to see it done. Again, well done.
ChuckC

Over&Under · « **Reply #18 on:** September 19, 2015, 03:34:00 PM »

Quote

Originally posted by ChuckC:
Chad, when you do another, can you please slow it down a tad for that portion where you go in for the tenderloins ? I've been there and done that, but others might like to see it done. Again, well done.
ChuckC

X2
Thanks

bruce · « **Reply #19 on:** September 19, 2015, 05:58:00 PM »

Tajue17, in Idaho the tag has to stay with the meat,attached to the largest portion. Nothing has to stay with what's left as long as all legality of meat removal is met.
Bruce


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Author Topic: Gutless Method Bull (Read 532 times)

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