Well just for info, what were you doing wrong? I still use a Lansky just because I haven't worn it out, but Ron's even helped me with it. When I upgrade, it will be to KME because I feel it superior for its infinite angle adjustability, as opposed to preset slots. I've always stroked the hone into the edge, but it seems like a read on a knife forum that stroking away from the edge builds up a faster burr and is easier to remove when dealing with single bevels. Some still prefer a circular motion. Which does Ron recommend? When I remove the burr on singles I think I tend to roll it back over and mess it up, even holding it flat. Always had an easier time with double bevels. I like to finish and deburr them by increasing the angle for the final few strokes on both sides. I think some call this "micro-beveling" or creating a secondary bevel. But you know you are aligning the extreme microscopic edge at that point and I think it makes a keen double beveled edge less apt to curl under hard use. Obviously, the more acute angle you use, the sharper it will feel but the less "support" it will have.
Topic: KME customer service (Read 483 times)
