Originally posted by EWill: That is some goooood eatin' there. My wife and I prefer them that size, just wish they made more meat.
Originally posted by DennyK: Did a venison football roast last sunday in the slow cooker. 7 hours to cook it & 30 minutes to watch it disappear. Rog, looks like you'll need another deer to keep that one company. Denny
Originally posted by David Brent: Fine Table Fare! Neck roasts are good slow roasted with veggies, and in a few cups of wine, pulled of the spine and mixed in the juices it makes then on a good bun, a beer and a football game.