John's birthday was the day before, and he said "What a birthday present to get to see my best friend shoot a bull moose!" That meant a lot. I truly told him thanks too, because without him I wouldn't be there on that hunt.
We had 2-3 hours of daylight and got the bull 75% butchered, most of the meat packed a hundred yards uphill, then took one load to camp. We had things in good shape to cool off but would have to go back in to the carcass in the morning to finish butchering and get the horns.
John lives in SW Montana, and has alot of grizzlies around home, and bad ones too as they know people mean picnic baskets. Not too many grizz here in Indiana, so I told him to just tell me what he wanted me to do and we would team up. We went into the kill site in the morning pistols out, and talking / making noise and the good news no bears.
After a total of 10 hours butchering and packing the meat was back at the landing strip in great shape. This moose was unbelievably fat, the fattest wild animal I've ever butchered. The meat was prime, and we worked our way through 10 lbs of tenderloin over the next 4 days
I shot the bull with a 61 lb bow, ILF riser by Chuck Hawes (Chucks custom bows). Vapor carbonwoods and a big Snuffer weighted up to 690-700 grains. I centered the bulls heart and the head stuck in an offside rib so tight I had to wiggle it free like it was stuck in wood.
5 hunts to AK (3 for moose, 2 for caribou) and I finally get to punch a tag!
Hard to tell, but there's about 500 lbs of meat under that tyvek.